Sweetened Whipped Cream

Makes about 1 cup

I prefer to make whipped cream with a handheld mixer rather than a stand mixer, because the cream whips quickly, and you will be less likely to over beat it that way.  You can whip the cream a few hours ahead, cover it and place it in the fridge. If you like, you can add a tablespoon or so of your favorite liqueur, or a few drops of vanilla extract.

1/2 pint (1 cup) heavy cream
1 tablespoon confectioner’s sugar

Place the cream and sugar in a medium-size mixing bowl and beat on medium speed with an electric handheld mixer.  Beat it until it is thick and creamy, about the consistency of mayonnaise.

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