...to all of the loyal visitors who were forwarded here from HowTheCookieCrumbles.com, Baking Banter, or HomemadeGourmetMarshmallows.com, and to all new visitors.
I'm consolidating all of my sites into one place for your convenience. Click on any of the links in the navigation bar above to view the pages for Marshmallows, Travel, Links, and Recipes. It will take a little time for me to finish constructing all of the pages, and I appreciate your patience in the meantime.
You'll already find all of the recipes you've loved from the original sites, and I've included all of the popular Helpful Baking Hints(see USEFUL INFORMATION on the right) from my original web sites.
Those of you who've been on my mailing lists know that my recipes are for real food - nothing made from a mix - using no artificial ingredients. All of the recipes are made with wholesome ingredients - including butter in my dessert recipes. I never use shortening, as I feel it is unhealthy and tasteless, and leaves an unpleasant coating in your mouth. (So please don't post a comment telling me how much better a recipe would be if it was made with shortening!)
You'll also find blogs about food travels, food literature, cookbooks, and recipes for savory dishes.
I hope you enjoy your visit here. Please feel welcome to post your comments or questions.